ABOUT Paola

Born and raised in Florence, Italy, chef Paola's culinary inspirations derive from the authentic tastes and flavors of her childhood.

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Growing up around her family's olive oil factory in the beautiful Tuscan olive fields, chef Paola developed her passions early on for one of the world's most precious culinary commodities.

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With an elevated appreciation for authentic natural ingredients chef Paola created "Bruschetta Bar Miami" to bring the flavors of her childhood to your palate.

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Indulge in a unique culinary experience of the Mediterranean flavors with chef Paola's artisanal gourmet bruschetta. Each event is particular and unforgettable. Chef Paola transforms each of her caterings into a culinary performance that will seduce all of your guests.

 

They will have the unique opportunity to watch beautifully displayed fresh ingredients becoming —under the spell of her art— a one of a kind savoring experience. Each bruschetta is prepared after the excitement right in front of their eyes!

 

Her catering is also a cultural exchange and lively conversation around her favorite topic: the freshness of her beloved Tuscan ingredients. Chef Paola, with her Italian accent and grace loves engaging with your guests to explain her passion for cooking.